Kenya AA Select

Roast Level:

Medium

 

Farm Notes:

This coffee is produced by a number of small farms in Kiambu County which surrounds Mount Kenya. The double fermentation method is used. The beans are then dried in the sun on raised beds for 2 weeks.

 

Cupping Notes: 

Apricot, currant and citrus flavors. Medium silky body.

$13.00

Kenya AA Select

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